Other Granada dishes (not so well known) that you cannot miss

Granada food is a delicious combination of Andalusian, Mediterranean and Arabic influences. Many of its best-known dishes, such as the Sacromonte Tortilla or the Alpujarreño Plate, are famous throughout the world. However, Granada also has a wide variety of lesser-known dishes that are equally tasty and worth trying. If you visit this beautiful city, don't hesitate to venture out and try some of these lesser-known dishes that may pleasantly surprise you.

Soupy rice with lobster Soupy rice with lobster is one of the most popular dishes on the coast of Granada. It is a rice in seafood broth, which has lobster, clams, prawns and mussels. It is a very tasty dish that is enjoyed especially in the summer months.

Ajo blanco Ajo blanco is a cold soup made with almonds, garlic, olive oil, vinegar and bread. It is a typical dish from the Andalusian region and can be found in many restaurants in Granada. It is served cold and is perfect for hot days.

Choto al ajillo Choto al ajillo is a typical Granada dish that is made with kid meat, garlic, olive oil, white wine and parsley. It is cooked slowly in a clay pot and is very tasty and tender. It is usually accompanied with French fries.

Sacromonte Tortilla The Sacromonte Tortilla is an omelette made with lamb's brains, kidneys, serrano ham, peppers and onion. It is one of the most emblematic dishes of Granada and can be found in many bars and restaurants in the city.

Potatoes a lo pobre Potatoes a lo pobre are a simple but very tasty dish. These are potatoes cooked with onion and pepper, which are fried in olive oil. It is usually served as an accompaniment to other dishes, but it can also be a main dish.

Casserole of noodles with loin The casserole of noodles with loin is a typical dish of Granada cuisine. It is made with noodles, pork loin, peppers, tomato and garlic. Everything is cooked together in a clay pot and it is a very tasty and filling dish.

Mollejas al ajillo Mollejas al ajillo are a very popular dish in Granada. They are made with veal sweetbreads, garlic, olive oil, paprika and salt. They are slow cooked in a clay pot and are very tasty and tender.

Conejo al ajillo Conejo al ajillo is another typical dish of Granada gastronomy. It is made with rabbit, garlic, olive oil, white wine and parsley. It is cooked slowly in a clay pot and is a very tasty and tender dish.

Fish soup Fish soup is a typical dish from the coast of Granada. It is made with different types of fish, shellfish and vegetables. It is a very tasty and nutritious dish, perfect for the coldest days.

In short, the gastronomy of Granada is very rich and varied, and these are just some of the typical dishes that you can enjoy during your visit. To be continue...