Neptune Carbon Black. The art of cooking.

Discover the most authentic and tasty gastronomic experience at Negro Carbón, the perfect place for lovers of meat and good wines. Located in Granada, this restaurant is characterized by offering an exclusive selection of premium meats, raised outdoors and with its corresponding certification, such as Japanese Wagyu, certified Spanish beef and the Finnish cow that has won the World Steak Challenge for the last 4 years. .

At Negro Carbón, cooking is an artistic expression that is based on memory, respect for raw materials and love for life. Each dish is a unique experience, made with fresh, quality ingredients, and with a grilled cooking technique that enhances the flavor and texture of the meat. The restaurant is one of the few places in Andalusia that serves the prestigious Wagyu Numamoto meat, one of the best meats in the world, which you cannot miss.

In addition, at Negro Carbón you can enjoy a magnificent terrace where you can taste their selection of vermouth, a perfect drink to whet your appetite. But what really stands out about this place is its great team, who will welcome you with commitment, character and joy, and will guide you in choosing your dish and your wine. Good service and exquisite food are the perfect combination to enjoy a spectacular dinner.

The wine list is another of the attractions of this restaurant, with a good variety of quality wines and spirits. And if you are a meat lover, you cannot miss the Galician blonde beef T-bone steak, foie ingots with apple cream or bacon cubes with mussels, among others. And for those who prefer desserts, the smoked cheesecake is a delicious option.

In short, Negro Carbón is a temple for carnivores who seek the highest quality product and service, and who value the experience of fine dining. If you are looking for a special place for a dinner with your partner, a meeting with friends or a special celebration, do not hesitate to book at this restaurant. Your palate will thank you!