The best recipe for Piononos, a typical sweet from Granada

Welcome to Granada Planes! Today we bring you the authentic recipe for pionono, a typical sweet from Granada that you will surely love.

Ingredients:

• 6 eggs
• 150 grams of sugar
• 150 grams of wheat flour
• Icing sugar to decorate
• Ground cinnamon to decorate

Instructions:

1. Preheat oven to 180 degrees.
2. Separate the yolks from the whites and beat the whites until stiff with a pinch of salt.
3. Add the sugar little by little while continuing to beat until you get a firm meringue.
4. Add the egg yolks one at a time, beating well after each addition.
5. Sift the flour over the meringue and mix with a spatula with enveloping movements so that the mixture does not sink.
6. Grease a baking tray and pour the mixture on it, spreading it evenly.
7. Bake for 10-12 minutes until the pionono is golden.
8. Remove from oven and let cool on a rack.
9. Sprinkle with icing sugar and ground cinnamon before serving.

And that's it! Now you can enjoy the authentic flavor of pionono from Granada in your own home. Enjoy!