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The best recipe for Piononos, a typical sweet from Granada

La mejor receta de Piononos, dulce típico de Granada

Welcome to Granada Planes! Today we bring you the authentic recipe for pionono, a typical sweet from Granada that you will surely love.


  • 6 eggs
  • 150 grams of sugar
  • 150 grams of wheat flour
  • Icing sugar to decorate
  • Ground cinnamon to decorate


  1. Preheat oven to 180 degrees.
  2. Separate the yolks from the whites and beat the whites until stiff with a pinch of salt.
  3. Add the sugar little by little while continuing to beat until you get a firm meringue.
  4. Add the egg yolks one at a time, beating well after each addition.
  5. Sift the flour over the meringue and mix with a spatula with enveloping movements so that the mixture does not sink.
  6. Grease a baking tray and pour the mixture on it, spreading it evenly.
  7. Bake for 10-12 minutes until the pionono is golden.
  8. Remove from oven and let cool on a rack.
  9. Sprinkle with icing sugar and ground cinnamon before serving.

And that's it! Now you can enjoy the authentic flavor of pionono from Granada in your own home. Enjoy!

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