The gastronomy of Granada and the 10 typical dishes that you must try if you visit this beautiful Spanish city

La gastronomía de Granada y los 10 platos típicos que debes probar si visitas esta hermosa ciudad española

The gastronomy of Granada is a mixture of Arab and Mediterranean influences that is reflected in its typical dishes. If you are visiting Granada, you cannot stop trying the following 10 dishes:

  1. Sacromonte Omelette

The Sacromonte Tortilla is an omelette made with lamb's brains, kidneys, serrano ham, peppers and onion. It is one of the most emblematic dishes of Granada and can be found in many bars and restaurants in the city.

  1. Alpujarreño dish

The Alpujarreño Plate is a hearty dish that includes Serrano ham, chorizo, blood sausage, potatoes, fried eggs and roasted red peppers. This dish originated in the Alpujarra region, in the mountains near Granada.

  1. Beans with ham

The beans with ham are a simple but delicious dish. It consists of tender broad beans cooked with serrano ham, garlic and onion. It is usually served as a main dish or as an accompaniment to other dishes.

  1. Andalusian gazpacho

Andalusian Gazpacho is a cold soup made with tomato, cucumber, pepper, onion, garlic, olive oil, vinegar and bread. It is a perfect option for hot days and can be found in many bars and restaurants in Granada.

  1. crumbs

Migas is a dish that is consumed throughout Spain, but in Granada it is especially popular. Migas de Granada is made from breadcrumbs, olive oil, garlic, green pepper and salt. They are usually accompanied with grapes, oranges or melon, but they can also be eaten with chorizo, bacon or sardines.

  1. piononos

Piononos are a typical dessert from the city of Santa Fe, located a few kilometers from Granada. They are made of a thin layer of cake rolled and filled with cream, covered with a rum syrup and sprinkled with ground cinnamon. They are said to have been invented by an Italian pastry chef named Giuseppe Pacchiotti in the 19th century.

  1. grenadian soaking

The remojón granadino is a cold salad that combines oranges, cod, onion, olives, hard-boiled egg and olive oil. It is a refreshing and healthy option that can be found in many restaurants in Granada.

  1. Churros with chocolate

Churros con chocolate are a Spanish classic that can be found in many bars and cafes in Granada. Churros are tubes of fried dough that are served with a cup of thick hot chocolate for dipping.

  1. Broken eggs

Broken eggs are a Spanish specialty that can be found in many bars and restaurants in Granada. This dish consists of fried eggs served on a base of fried potatoes cut into cubes, and is usually accompanied with serrano ham, chorizo or black pudding.

  1. Snails

Snails are a typical Andalusian dish that is also eaten in Granada. They are slowly cooked with spices and aromatic herbs, and are usually served in a clay pot. They are eaten by removing the snail from its shell with a toothpick.

These are just some of the typical dishes of the gastronomy of Granada. Other dishes that are also worth trying are rice with rabbit, broad beans Catalan style, sirloin with whiskey and lomo de orza.

In addition to its delicious gastronomy, Granada is also famous for its wines, especially the wines of the Alpujarra region. Do not hesitate to try some of their red and white wines during your visit.

In short, the gastronomy of Granada is a unique culinary experience that combines Andalusian tradition with Mediterranean and Arab influences. If you visit Granada, be sure to try some of these typical dishes and enjoy an unforgettable gastronomic experience.

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